Healthy Holiday Side: Honey Roasted Radishes

Makes 4 servings


  • 1 package pre-washed radishes, halved
  • 1 tablespoon honey
  • 1 teaspoon olive oil
  • Flaky sea salt


  1. Preheat oven to 450 degrees. Spray non-stick spray in a cast iron skillet. Arrange radishes, face-down (pink up) in the skillet.
  2. Drizzle olive oil, a generous portion of salt, and honey over the radishes. Place in the oven and roast for 20 minutes.

Article and photos by Cara Greenstein

Cara Greenstein is the creator of Caramelized, a food and lifestyle site recently recognized as Best Blog in Memphis by the Commercial Appeal’s annual Memphis Most awards. A native Memphian who just returned to her roots from Austin, Cara practices public relations at doug carpenter & associates by day and writes recipes and entertainment tips by night. Follow Cara’s adventures on Facebook and Instagram, or read the blog directly at

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