May is a month-long party in Memphis for rock ’n’ roll, blues, and barbecue. But it’s also National Salad Month. Pair one of these with a few ribs and you’ll stay smokin’ all month long.
From McEwen’s on Monroe
Jungle of Greens
From Wild Beet
West Coast Salad
Kale, spinach, avocado, cucumber, hearts of palm, tomato, and cajun chicken tossed in a lemon juice and extra virgin olive oil dressing.
From Deli on the Square
Garden Fresh Salad
Mixed salad greens, black olives, tomatoes, cucumbers, red onions and a scoop of homemade tuna or chicken salad and house-made Greek vinaigrette dressing.
From City Silo
Green Micro Machine
Green girl local microgreens, quinoa, soft goat cheese, balsamic marinated cherry tomato halves, roasted sunflower kernels, and hemp seeds tossed in balsamic vinegar, truffle oil, and pink salt. $11. Add farm-raised chicken or grilled veggie burger.