Brazil Nut Crusted Salmon


6 salmon fillets
1 cup Brazil nuts, chopped
1/2 cup packed brown sugar
3 Tbsp fresh lemon juice
2 tsp fresh dill, chopped
1 1/2 tsp pepper
Sea salt


1. Pat Salmon fillets with a paper towel to remove excess water. Place salmon on a prepared baking sheet.

2. Chop Brazil nuts in a food processor. Place in a bowl and add the rest of the ingredients. Mix thoroughly.

3. Spread over salmon and bake at 425F for 12-15 minutes, or until fish is cooked through.

By Lisa Mullin

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