2 lbs Brussel sprouts, trimmed and halved
2 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1. Preheat oven to 400F.
2. On a large baking sheet toss Brussel sprouts with olive oil, garlic, salt, and pepper. Turn the Brussels cut side down.
3. Roast until golden and tender, approximately 20-25 minutes. Sprinkle with sesame seeds and additional salt and pepper to taste.
By Lisa Mullin