Spirit-Free Cocktails

After a decadent December, many revelers partake in a dry January. Spirit-free cocktails, formerly known as mocktails, are especially helpful to get you through the thick of winter. Detoxing is a top resolution, and there are numerous health benefits like weight loss, better sleep, more focus, and more energy. Plus your bar tab will be at an all-time low! Some of our favorite watering holes share their specially crafted crushable spirit-free cocktails.

Art Bar at Crosstown Arts

The Journey to Inner Peace  

Sage syrup, lime juice, topped with Topo Chico.

Claw Thyme 

Pineapple, Shrub (sweetened vinegar base syrup), Thyme, Lemon Juice, and Soda Water.

Mediterranean Spiced Tea 

Sage, Ginger, Honey with warming spices.

Knifebird Wine Bar
2155 Central Ave

Grapefruit Ginger Spritz 

Grapefruit juice, ginger syrup, agave syrup, sprig of fresh rosemary.

Lime Mint Cooler 

Lime juice, agave syrup, mint leaves.

Bar Hustle in Arrive Hotel
477 S. Main

Jesse and the Rippers 

Passionfruit, lime, fennel, Topo Chico, mint spring for garnish.


Sparkling white wine, a process where the alcohol is removed.

By Hailey Thomas

Photos by Amy Goode

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