This simple and easy recipe is a great way to surprise Mom with a homemade brunch. You can swap out the vegetables for whatever is growing fresh in your garden or what you pick up from the farmers market. Even better, you can make it ahead and enjoy it all week for breakfast.
Prep Time: 1 hour | Makes 8 Servings
Ingredients
- 8 eggs
- 1 cup Italian blend cheese
- 1 cup fresh spinach leaves
- 3 radishes, thinly sliced
- 1 cup purple cabbage, thinly sliced
- 1/2 medium zucchini, thinly sliced
- 1/2 yellow squash, thinly sliced
- 1/2 cup tomatoes
- 1 red bell pepper, chopped
- ½ cup milk (or non-dairy alternative)
- 1 tsp garlic butter seasoning
- 1 Tbsp Greek seasoning
- 1/2 Tbsp pepper
- Pinch of salt
Preheat oven to 350 degrees.
Mix all the vegetables in a bowl and set aside. In a separate bowl, whisk the eggs and milk until combined. Add in the cheese, garlic butter seasoning, Greek seasoning, and pepper. Give it another stir.
Grease a 13” round baking dish. Put in the vegetables, and then pour the egg mixture on top. Let it bake for about 40–45 minutes until it sets.
Emilee Hudsmith is a recipe developer, workout enthusiast, and creator of Take Off For Good seasonings and the Take Off app (found on the Apple and Google Play store). To learn more, visit @takeoffforgood on Instagram, Takeoffforgood.com, or download the Take Off app.
