Prep Time: 30 minutes | Makes 2 Servings


  • 1 lb boneless skinless chicken breast
  • 1/3 cup rendezvous sauce
  • Bibb lettuce
  • 1 tablespoon avocado oil
  • salt, to taste
  • pepper, to taste
  • Rendezvous seasoning, for garnish
  • 2 cups coleslaw
  • 1/2 cup mayo
  • 1 tablespoon rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon paprika


Prepare the chicken. Drizzle avocado oil on the chicken breast and lightly season with salt and pepper.

Heat about 1 tablespoon of avocado oil in a large cast iron skillet over medium-high heat. Sear the seasoned chicken on each side for 5-6 minutes or until the internal temperature is 165 degrees. Once cooked, place the chicken aside to rest.

Chop the chicken into thin pieces and place it in a large bowl.

Add 1/3 cup Rendezvous sauce. Shred the chicken with a fork and knife or use a hand mixer to shred.

Prepare the slaw. Combine coleslaw, 1/2 cup mayo, 1 tablespoon rice vinegar, 2 teaspoons honey, 1 teaspoon paprika, and salt to taste.

Assemble your lettuce wraps. Place the shredded bbq chicken on a lettuce cup, add slaw, and season with Rendezvous seasoning.

Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at and follow on Instagram @the_hungry_hooker.