Prep Time: 30 minutes | Makes 2 Servings
- 1 lb boneless skinless chicken breast
- 1/3 cup rendezvous sauce
- Bibb lettuce
- 1 tablespoon avocado oil
- salt, to taste
- pepper, to taste
- Rendezvous seasoning, for garnish
- 2 cups coleslaw
- 1/2 cup mayo
- 1 tablespoon rice vinegar
- 2 teaspoons honey
- 1 teaspoon paprika
Prepare the chicken. Drizzle avocado oil on the chicken breast and lightly season with salt and pepper.
Heat about 1 tablespoon of avocado oil in a large cast iron skillet over medium-high heat. Sear the seasoned chicken on each side for 5-6 minutes or until the internal temperature is 165 degrees. Once cooked, place the chicken aside to rest.
Chop the chicken into thin pieces and place it in a large bowl.
Add 1/3 cup Rendezvous sauce. Shred the chicken with a fork and knife or use a hand mixer to shred.
Prepare the slaw. Combine coleslaw, 1/2 cup mayo, 1 tablespoon rice vinegar, 2 teaspoons honey, 1 teaspoon paprika, and salt to taste.
Assemble your lettuce wraps. Place the shredded bbq chicken on a lettuce cup, add slaw, and season with Rendezvous seasoning.
Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at Hungryhooker.com and follow on Instagram @the_hungry_hooker.