These Shrimp, Broccoli and Potato Skewers with Lemon and Thyme can let you put a little spring in your weeknight dinners. Grilled skewers keep the whole family happy and come together in less than 30 minutes, making them perfect for quick and healthy meals without the hassle. Call Today! 901.474.7636 Scan for More Information!


  • 1 pound bagged Little Potatoes 
  • 1 bunch broccoli 
  • 12 large shrimp, peeled and deveined 
  • 1 1/2 lemons, juice only 
  • 3 tablespoons fresh thyme, chopped 
  • 2 tablespoons olive oil 
  • salt, to taste 
  • pepper, to taste


In large, microwave-safe bowl, microwave potatoes on high 5 minutes. 

Chop broccoli into large pieces. 

Add broccoli and shrimp to bowl once potatoes are steamed. 

Add lemon juice, thyme and olive oil; evenly coat potatoes, shrimp and broccoli. Season with salt and pepper, to taste. 

Build skewers and grill 10-15 minutes on medium-high heat, until shrimp is cooked through.