Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1/3 teaspoon cracked red pepper flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 12 mozzarella balls, drained and patted dry
  • 24 ounces NatureSweet Constellation tomatoes
  • 24 small fresh basil leaves
  • 1/4 cup balsamic glaze (optional)

 

Directions:

In small bowl, whisk olive oil, Italian seasoning, cracked red pepper flakes, garlic powder and salt.

Add mozzarella balls. Gently toss to coat. For best flavor, marinate in fridge overnight.

To assemble skewers: Thread tomato, folded basil leaf, marinated mozzarella ball, another folded basil leaf and another tomato. Repeat to make 12 skewers.

Place on serving platter. If desired, drizzle balsamic glaze over skewers on serving platter.