• romaine lettuce
  • 1/3 cup salami
  • 1/4 cup prosciutto
  • 1/4 cup parmesan
  • 3 tablespoons sunflower seeds
  • 1/2 red onion, thinly sliced
  • 2 tablespoons avocado oil or olive oil
  • 2 avocados
  • 1/2 cup Tessemae ranch dressing
  • 2 tablespoons fresh dill
  • 1/2 lemon
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon dried parsley


Prepare the dressing. In a small bowl combine Tessemae ranch, juice of half a lemon, garlic powder, onion powder, fresh dill, parsley, oregano, and salt. Stir to combine and set aside.

Caramelize the onions. First, chop the onions in very thin slices, then in a small pan over medium-low heat add the olive oil and sauté until soft and brown, careful not to burn.

Once those steps are complete it’s time to assemble the salad.

In a large bowl with romaine lettuce add the salami and PROSCIUTTO, parmesan cheese, sunflower seeds, caramelized onions, and avocado. Add the dressing and toss the salad.

Serve plain or enjoy with a protein like shrimp!