- romaine lettuce
- 1/3 cup salami
- 1/4 cup prosciutto
- 1/4 cup parmesan
- 3 tablespoons sunflower seeds
- 1/2 red onion, thinly sliced
- 2 tablespoons avocado oil or olive oil
- 2 avocados
- 1/2 cup Tessemae ranch dressing
- 2 tablespoons fresh dill
- 1/2 lemon
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon dried parsley
Prepare the dressing. In a small bowl combine Tessemae ranch, juice of half a lemon, garlic powder, onion powder, fresh dill, parsley, oregano, and salt. Stir to combine and set aside.
Caramelize the onions. First, chop the onions in very thin slices, then in a small pan over medium-low heat add the olive oil and sauté until soft and brown, careful not to burn.
Once those steps are complete it’s time to assemble the salad.
In a large bowl with romaine lettuce add the salami and PROSCIUTTO, parmesan cheese, sunflower seeds, caramelized onions, and avocado. Add the dressing and toss the salad.
Serve plain or enjoy with a protein like shrimp!