Power your day with this tasty burrito—filled with greens, hydration, carbs, and protein. It’s perfect as a quick nutritious breakfast!
Prep Time: 12 minutes | Makes 6 Servings
- 2 spinach wraps
- 6 eggs, lightly beaten
- 3 cups spinach
- 4 radishes, thinly sliced
- 1/2 white onion chopped
- Salt, pepper, and garlic
- 1–2 Tbsp olive oil
Sauté veggies with olive oil for 2-3 min over medium heat, then add in the beaten eggs and cook to your preferred doneness. Season well with a bit of salt, pepper, and garlic. Place mixture in the spinach wraps and roll tightly. To serve, cut them into 1 1/2-inch bites alongside some fresh fruit.
Emilee Hudsmith is a Memphis-based recipe developer, workout enthusiast, and creator of Take Off For Good seasonings and the Take Off app (found on the Apple and Google Play store). To learn more, visit @takeoffforgood on Instagram, Takeoffforgood.com, or download the Take Off app.