This recipe is almost mindless because it’s so easy! It is the perfect appetizer for a busy host or hostess during the holidays and is a guaranteed crowd favorite. I can’t wait for you to try it!
Prep Time: 20 minutes | Makes 6 Servings
- 5.5 oz. box brioche toast (purchased at Trader Joe’s)
- 5.2 oz. garlic & herb Boursin cheese
- 4 oz. prosciutto
- 1/2 cup arugula q pepper jelly
- 1 tbsp. olive oil salt, to taste
Spread Boursin cheese on a piece of toast, top with pepper jelly, prosciutto, and a piece of arugula for garnish. Once you have done this to every piece of toast, drizzle them with olive oil and season with salt.
Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at Hungryhooker.com and follow on Instagram @the_hungry_hooker.