This recipe is almost mindless because it’s so easy! It is the perfect appetizer for a busy host or hostess during the holidays and is a guaranteed crowd favorite. I can’t wait for you to try it!

Prep Time: 20 minutes | Makes 6 Servings


  • 5.5 oz. box brioche toast (purchased at Trader Joe’s)
  • 5.2 oz. garlic & herb Boursin cheese
  • 4 oz. prosciutto
  • 1/2 cup arugula q pepper jelly
  • 1 tbsp. olive oil salt, to taste


Spread Boursin cheese on a piece of toast, top with pepper jelly, prosciutto, and a piece of arugula for garnish. Once you have done this to every piece of toast, drizzle them with olive oil and season with salt.

Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at and follow on Instagram @the_hungry_hooker.