Summer Salad with Dessert

Ingredients:

• 1 Avocado (medium)
• 1/2 cup Parsley (stems removed)
• 1 stalk Green Onion (trimmed, chopped)
• 1/4 teaspoon Sea Salt (to taste)
• 3/4 cup Water (divided)
• 4 cups Kale Leaves (tough stems removed, finely chopped)
• 8 ounces Chicken Breast, Cooked (chopped)
• 1 Cucumber (medium, chopped)
• 1 tablespoon Extra Virgin Olive Oil

Directions:

Add the avocado, parsley, green onion, salt, and half the water into a food processor. Blend until smooth, scraping down the sides as needed. Add more water, one tablespoon at a time, until your desired consistency is achieved.

Pour olive oil over rinsed and chopped kale, massaging for 2-3 minutes until less firm. Divide the kale, chicken, and cucumber into bowls. Top with avocado dressing and enjoy!

Ingredients:

• 2 cups Frozen Blackberries
• 1/4 cup Water (warm)
• 3 tablespoons Maple or Agave Syrup
• 1 teaspoon Lemon Juice

Directions:

Blend all the ingredients together in a blender until smooth. Pour the mixture into a popsicle mold and place it in the freezer. Freeze popsicles for at least six hours. Enjoy.