Ingredients:

  • 2 cups uncooked rolled or old-fashioned oats

  • 2 teaspoons cinnamon

  • 1/4 teaspoon salt

  • 1 1/2 teaspoons baking powder

  • 1 1/2 cups 1% milk

  • 2 large eggs

  • 1 cup mashed sweet potato

  • 1 1/2 tablespoons butter, melted

  • 1/3 cup maple syrup, plus more for drizzling

  • 1 teaspoon vanilla extract

  • 2/3 cup blueberries (fresh or frozen)

Directions:

Preheat oven to 350 F.

Coat inside of 2-quart baking dish with butter, oil or nonstick cooking spray.

Mix oats, cinnamon, salt and baking powder. Beat in milk, eggs, sweetpotato, butter, 1/3 cup maple syrup and vanilla extract. Mix together, saving blueberries for last to prevent staining or crushing, and spread inside dish.

Bake 30-35 minutes until oats are tender and moisture has been absorbed.

Drizzle with maple syrup, to taste.