By Family Features
Ingredients:
- 1/2 cup dark chocolate chips
- 2 cups tart cherry juice
- 2 ripe bananas
- 1 cup vanilla Greek yogurt
- 1/4 cup almond butter
- 1/4 cup granola
- 1/4 cup dried tart cherries
- 1/2 cup frozen tart cherries, thawed
Directions:
Place chocolate chips in bowl.
In saucepan over medium heat, bring tart cherry juice to simmer about 20 minutes until reduced to 2/3 cup.
Pour juice into bowl and mix until chocolate chips are melted and sauce is smooth.
Cut bananas in half lengthwise and place on two plates. Spoon 1/2 cup Greek yogurt on each banana then drizzle with 2 tablespoons almond butter and 2 tablespoons tart cherry chocolate sauce.
Sprinkle 2 tablespoons granola, 2 tablespoons dried tart cherries and 1/4 cup thawed frozen tart cherries on top of each banana split.
Note: Leftover tart cherry chocolate sauce can be stored in airtight container in refrigerator for later use.
Serves 2
