Dill Smashed Potatoes

Ingredients:

• 24 oz baby potatoes
• 1/4 cup olive oil
• 1 Tbsp fresh minced dill
• 2 garlic cloves, minced
• Salt, to taste
• Pepper, to taste

Directions:

Preheat oven to 400 degrees. Bring a large pot of water to a boil and add the potatoes. Boil for 15 minutes or until you can poke a fork through them. Drain the potatoes and lay them on a baking sheet. Take the bottom of a cup to smash each potato.

In a small bowl, combine olive oil, garlic, dill, salt, and pepper. Brush the mixture on each potato. Place in the oven and bake for 20 minutes, flipping/tossing halfway through. Remove
from the oven and top with fresh dill.