A healthy showstopper for a weeknight side or vegetarian main, Rendezvous seasoning and sauce give these florets a smoky, crispy, and slightly sweet exterior and fork-tender center. Brush, bake, enjoy — it’s that easy!
- 1 whole cauliflower, leaves removed
- 2 tablespoons olive oil
- 2 tablespoons Rendezvous sauce
- 1 tablespoon Rendezvous seasoning
Preheat oven to 375F. In a Dutch oven, brush bottom
Cara Greenstein celebrates intentional and exceptional cuisine in her award-winning food and lifestyle blog, Caramelized, which offers recipes and restaurant reviews, food-focused travel itineraries, and endless tablescape tip


