Ingredients:
- 4 chicken breasts, skinless and boneless
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 teaspoon sesame oil
- 1/2 cup brown sugar
- 1 garlic clove, minced
- 1/4 cup white onion, chopped q 1 bag Success Basmati Rice q 2 cups coconut milk
- 4 pineapple rings
- 1/4 cup unsweetened coconut, shredded
Directions:
In 1-gallon bag, combine chicken with soy sauce, water, sesame oil, brown sugar, garlic and onion. Marinate in refrigerator about 4 hours.
Heat grill to medium heat.
Prepare rice according to package directions, replacing 2 cups water with coconut milk.
Once finished marinating, remove chicken and pat dry. Grill about 7 minutes per side, or until internal temperature reaches 165 F.
Pat pineapple rings dry and grill about 1 minute per side.
Mix shredded coconut with rice. Place pineapples on top of chicken and serve with rice.
Serves 4
By Family Features
