It’s tailgating season, and with cold weather games upon us, there’s nothing better than hot finger foods to fight the chill. If you follow a low carb or ketogenic diet, this is a delicious alternative to the traditional carb-heavy appetizer with all your favorite toppings!
Makes 6 Servings
Cook time 40-50 mins
Net carbs: small potato skin: 11g net carbs, medium potato skin 13g net carbs, and a large potato skin is 22g net carbs.
- 3 Russet Potatoes
- 6 tablespoons of Arbo’s cheese dip
- 3 tablespoons bacon
- 3 tablespoons of sour cream
- 1 tablespoon of green onion thinly chopped
- Any veggie on top that you choose
Preheat oven to 400 degrees F.
Scrub and pierce potatoes.
Bake at 400° for 40-50 minutes or until tender. Cool slightly.
Cut each potato in half lengthwise.
Scoop out the pulp, leaving a thin shell.
In a large bowl, heat Arbo’s cheese dip to the desired temp.
Top each crisp with 1 tablespoon of Arbo’s and divide the remaining toppings evenly on each crisp.
Arbo’s Cheese Dip was created in Memphis using his father’s decade’s-old recipe. The family dip had always been a hit at every party, family gathering, and cookout. When he kept seeing people’s faces light up when they tried it, he knew he had something special and wanted to spread that joy. You can find Arbo’s Cheese Dip at most local grocery stores, including Kroger. Find a location n ear you at Arbosdip.com.