Makes 9 Servings


  • 1 cup gluten-free all-purpose flour
  • 2 tbsps. stevia powder
  • 1 dash cinnamon
  • ½ tsp. baking soda
  • 3 eggs
  • ¼ cup coconut oil, melted
  • 1 tsp. vanilla extract
  • ¼ cup nut butter of choice (Peanut butter, almond butter, sun butter, etc)
  • ¼ cup dark chocolate chunks
  • ¼ cup rolled oats


Preheat the oven to 350ºF. Line 8 x 8 baking dish with parchment paper.

In a large mixing bowl, stir together the flour, stevia, cinnamon, and baking soda until well mixed. Then stir in the eggs, coconut oil, and vanilla extract.

Transfer the mixture to the lined baking dish and spread it into an even layer. Drop the nut butter in dollops across the top of the mixture, then sprinkle the chocolate chunks and oats across the top as well. Bake for about 12 to 15 minutes or until lightly golden brown and cooked through. Let cool before slicing, then enjoy!