The most special time of the year calls for sweet, creamy, rich treats! This decadent treat is easy
to take along to parties or family gatherings or to make for homemade gifts. It’s the perfect
dessert to make for the holidays.

Prep Time: 10 min, cooling time 2 hours | Makes ~40 ½ in squares


  • Two 10 oz. bags of white chocolate vanilla melting wafers (I used Ghirardelli)
  • 14 oz. fat-free sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3-4 tablespoons cinnamon sugar
  • Pinch of salt
  • 9 in. baking dish
  • Aluminum foil


Take your aluminum foil and line a 9 in
baking dish. In a saucepan over low heat,
combine chocolate wafers, milk, and salt.
Stir continuously until chocolate is melted.
Be careful not to burn the chocolate, just
keep stirring! Once the chocolate is
melted, stir in vanilla extract. Transfer
mixture into your lined dish. Top with an
even coat of cinnamon sugar. Refrigerate
for up to 2 hours. Slice to your desired size.
Refrigerate and enjoy for up to 4-6 days.

Nutrition Information Per Serving: 200 calories, 5g protein, 10g fat, 4.5g carbs

Emilee Hudsmith McKinney is a recipe developer, workout enthusiast, and creator of Take Off For Good seasonings and the Take Off app (found on the Apple and Google Play store). To learn more, visit @takeoffforgood on Instagram,, or download the Take Off app.