Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at and follow on Instagram @the_hungry_hooker. 


  • 4 tomatoes, sliced 
  • 8 oz. mozzarella, sliced 
  • 1 red onion, caramelized 
  • Fresh basil 
  • Olive oil, drizzled 
  • Balsamic glaze, drizzled 
  • Truffle oil, drizzled 
  • Salt, to taste 
  • Pepper, to taste 


In a pan over medium heat, drizzle olive oil and sauté the onions until soft and fragrant. It takes about 8-10 minutes. 

On a large plate or tray, layer tomatoes, mozzarella, and caramelized onions until the plate is full or you run out of ingredients. 

Drizzle with olive oil and balsamic glaze. Finish with a little truffle oil, salt, and pepper. Garnish with fresh basil, and enjoy! 

Prep Time: 20 minutes Makes 4 Servings