By Family Features 


  • 1/2 cup dark chocolate chips 
  • 2 cups tart cherry juice 
  • 2 ripe bananas 
  • 1 cup vanilla Greek yogurt 
  • 1/4 cup almond butter 
  • 1/4 cup granola 
  • 1/4 cup dried tart cherries 
  • 1/2 cup frozen tart cherries, thawed 


Place chocolate chips in bowl. 

In saucepan over medium heat, bring tart cherry juice to simmer about 20 minutes until reduced to 2/3 cup. 

Pour juice into bowl and mix until chocolate chips are melted and sauce is smooth. 

Cut bananas in half lengthwise and place on two plates. Spoon 1/2 cup Greek yogurt on each banana then drizzle with 2 tablespoons almond butter and 2 tablespoons tart cherry chocolate sauce. 

Sprinkle 2 tablespoons granola, 2 tablespoons dried tart cherries and 1/4 cup thawed frozen tart cherries on top of each banana split. 

Note: Leftover tart cherry chocolate sauce can be stored in airtight container in refrigerator for later use. 

Serves 2