Fresh, healthy, and beautiful enough to serve to mom—this salad is perfect for any Mother’s Day celebration. If you can’t be mom this year, send the recipe and eat together virtually!
- 8 cups watermelon – cubed
- 5 to 6 colorful radishes – thinly sliced
- 1 cup feta cheese
- 1/2 cup toasted almonds
- 2 Tbsp dill sprigs
- Honey, for serving
- Fleur de Sel or coarse salt, for sprinkling
Add watermelon and radishes to a serving bowl and toss together. Top with feta, almonds, and dill. Right before serving, drizzle with honey and sprinkle with salt to your liking.
Andrea LeTard is the creator and author of Andrea’s Cooktales, an heirloom cookbook. She is also a Memphis-based personal chef, small party caterer, and cooking instructor. Andrea has been featured on Cooking Channel, Today Show, and Local Memphis Live. She was chosen as a Top 100 Contestant on MasterChef Season 6. Her recipes are “next-generation southern”—fun and fundamentally southern with a modern twist. Follow Andrea on Facebook, Instagram (@andreas_cooktales), and her video blog series at Andreascooktales.com.