This easy recipe is packed with flavor and only takes 10 minutes to prepare using foods you may already in your pantry. Enjoy it on toasted bread, with crackers, in a lettuce wrap, or on top of fresh veggies for a quick, high-protein snack!
Prep time: 10 minutes || Makes 1 serving
Ingredients
- 3/4 cup Shredded chicken (canned, if needed)
- 1/4 cup Plain Greek yogurt 2%
- 1 Tbsp Lime juice
- 1/2 Tbsp curry powder
- 1 tsp Honey
- 1 Tbsp Green onion (chopped finely)
- 1/4 cup celery (diced)
- 1/4 cup Shredded carrots
- 2 Tbsp Dried cranberries
Salt to taste
Whisk together greek yogurt, lime juice, honey, and curry powder in a mixing bowl. Fold in the shredded chicken, green onions, celery, carrots, and cranberries. Season with salt to taste and chill before serving.
NUTRITION INFORMATION PER SERVING:
304 Calories, 38g Protein, 4g Fat, 29g Carbohydrates
You can find the recipe on MyFitnessPal by searching: “KLN Recipe: Curried Chicken Salad”
By Kate Lyman
