Build Your Own Gyros

Greek Chicken Ingredients:

• 1 pound boneless skinless chicken thighs
• 1 tablespoon avocado oil
• salt, to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 teaspoon garlic powder

Tzatziki Sauce Ingredients:

• 1 cup Greek yogurt
• 2 Persian cucumbers, diced 2 garlic cloves, minced
• 2 tablespoons fresh dill, chopped 1/2 lemon, juiced
• 1/2 teaspoon dried oregano
• salt, to taste
• pepper, to taste

Additional Ingredients:

• cherry tomatoes
• diced bibb lettuce or spinach
• feta cheese
• fresh dill
• naan bread or pita bread

Directions:

Prepare the Greek seasoning. In a small bowl, combine salt, pepper, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried oregano, 1/4 teaspoon dried thyme, and 1 teaspoon garlic powder.

Prepare the chicken. Lay the chicken flat and beat it with a meat mallet to make the chicken even and thin. Drizzle avocado oil on each side of the chicken and season with your Greek seasoning mixture.

In a large skillet over medium-high heat, drizzle avocado oil and sear the chicken on each side for 4-5 minutes or until the chicken is golden brown and crispy. The internal temperature of the chicken should be 165 degrees. Prepare the tzatziki sauce. In a bowl, combine 1 cup Greek yogurt, diced cucumber, dill, garlic, lemon juice, 1/2 teaspoon oregano, salt, and pepper. stir to combine.

Build your gyro! Lay a piece of naan bread or pita flat. Add tzatziki sauce, sliced chicken, lettuce, feta, cherry tomatoes, and dill.