Green Bean Parmesan Bake

Ingredients:

• 2 lbs fresh green beans, washed and trimmed
• 8 oz brown mushrooms (10-12 whole mushrooms) washed and sliced
• 1 cup whole milk
• 6 oz parmesan cheese
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp thyme
• 1 tsp Take Off For Good Garlic Butter Seasoning
• Salt and pepper to taste
• 2 Tbsp corn starch
• 1 ½ cups roasted and salted pecans, finely chopped or crushed
• ½ large onion, thinly sliced
• 3 Tbsp oil for frying

Directions: Preheat your oven to 350 degrees. Add green beans to a pan with 1 cup water. Cover and heat over medium for 10 min. Meanwhile, in a large bowl, mix milk, cheese, cornstarch, mushrooms, and seasonings. Once green beans are done, add them to the milk mixture and stir. Pour everything into a 9×9-inch baking dish.

To crisp up the sliced onion, place them in an air fryer with a drizzle of oil at 400 degrees for 10 min. Or cook them in a skillet with oil on high heat until crispy. Then, layer them over the green bean mixture and sprinkle with crushed pecans. Bake it at 350F for 25 min. Sprinkle a little extra parmesan on top before serving.