Prep Time: 20 minutes | Makes 6 Servings
- 4 cups cooked chicken, rotisserie works well
- 1/2 cup plain greek yogurt
- 1/4 cup mayo
- 1/3 cup chopped celery
- 1/4 cup chopped green onion
- 1/3 cup chopped dill
- Juice of one lemon
- 2 teaspoons garlic powder
- 1/4 cup pistachios
- Kosher salt, to taste
- Pepper, to taste
Add cooked chicken, greek yogurt, mayo, celery, green onion, dill, lemon juice, garlic powder, pistachios, salt, and pepper to a large bowl. Use a hand mixer to combine (this shreds the chicken to the perfect consistency).
Serve cool and enjoy on a salad or sandwich!
Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at Hungryhooker.com and follow on Instagram @the_hungry_hooker.