Ingredients:
- 1 Minute Cilantro & Lime Jasmine Rice Cup
- 1/4 cup canned pinto beans, drained and rinsed
- 1/4 cup fresh or canned corn
- 1/4 cup prepared salsa
- 1/2 teaspoon ancho chili powder (optional)
- 1 cup shredded lettuce
- 1 tablespoon sour cream
- 1/2 avocado, sliced (optional)
- 1/2 tablespoon cilantro, chopped (optional)
- tortilla chips
Directions:
Heat rice according to package directions.
In medium, microwave-safe bowl, combine beans, corn, salsa and chili powder, if desired.
Microwave on high 1 minute.
Mix in rice. Place lettuce in bowl and top with rice and beans mixture. Garnish with sour cream, avocado and chopped cilantro, if desired.
Serve with tortilla chips.
