Celebrate summer the Wiseacre way — with cocktails that bring the crisp, refreshing taste of Sky Dog, America’s best light lager, to the forefront. At just 99 calories and with a recent gold medal from the Great American Beer Festival, Sky Dog is the perfect companion for pool days, porch hangs, and weekend brunches. Light-bodied yet full-flavored with a zippy Wiseacre finish, these cocktails let you sip smart and stay refreshed.
Sky Dog Spaghett
A Southern twist on an Italian classic
Ingredients:
- 1 can Sky Dog (regular or Chelada)
- 1.5 oz. Aperol
- Juice from 1/6 of a lemon
Directions:
1. Pour a generous splash of Sky Dog into a highball glass.
2. Add Aperol and fresh lemon juice.
3. Give it a quick stir, garnish with a lemon slice if you like, and enjoy your trip to “redneck Italy.”
Sky Dog Michelada
Sky Dog Michelada Your new favorite brunch cocktail— move over, Bloody Mary Ingredients:
- 1 can Sky Dog (regular or Chelada)
- Chevemix El Primo (or homemade mix—see below)
- Lime wedges
- Tajin seasoning (or salt and chili powder mix)
- Ice
Optional Homemade Mix:
• Clamato juice • Fresh lime juice • Worcestershire sauce • Hot sauce (like Tabasco) • Black pepper
Directions:
1. Rim a large glass (16–20 oz.) with lime juice, then coat with Tajin.
2. Fill the glass with ice.
3. Pour in Sky Dog, top with Chevemix El Primo or your custom Michelada mix.
4. Garnish with a lime wedge — and maybe shrimp or candy for flair!
Sky Dog Beergarita
The ultimate light and lively margarita-beer mashup Ingredients:
- 12 oz. can frozen limeade concentrate
- 12 oz. tequila (use the limeade can to measure)
- 2 cans Sky Dog, to taste
- Lime wedges and salt for garnish
- Ice
Directions:
1. In a large pitcher, combine limeade and tequila.
2. Slowly stir in Sky Dog until you reach your preferred strength and taste.
3. Serve over ice in salt-rimmed glasses and garnish with lime wedges.
