This easy recipe is packed with flavor and only takes 10 minutes to prepare using foods you may already in your pantry. Enjoy it on toasted bread, with crackers, in a lettuce wrap, or on top of fresh veggies for a quick, high-protein snack! 

Prep time: 10 minutes || Makes 1 serving


  • 3/4 cup Shredded chicken (canned, if needed)
  • 1/4 cup Plain Greek yogurt 2%
  • 1 Tbsp Lime juice
  • 1/2 Tbsp curry powder
  • 1 tsp Honey
  • 1 Tbsp Green onion (chopped finely)
  • 1/4 cup celery (diced)
  • 1/4 cup Shredded carrots
  • 2 Tbsp Dried cranberries

Salt to taste

Whisk together greek yogurt, lime juice, honey, and curry powder in a mixing bowl. Fold in the shredded chicken, green onions, celery, carrots, and cranberries. Season with salt to taste and chill before serving.


304 Calories, 38g Protein, 4g Fat, 29g Carbohydrates
You can find the recipe on MyFitnessPal by searching: “KLN Recipe: Curried Chicken Salad”

By Kate Lyman